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Comprehensive Foodomics


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1st Edition

Hrsg. v. Alejandro Cifuentes


Verlag :: Publisher

Elsevier Science

Comprehensive Foodomics, 1st Edition

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.

Bestellnummer bei digento :: digento order number


Verlagsinformation :: Publisher's information

Researchers are moving from classical methodologies to more advanced strategies in order to address complex problems and increasing demands in food science, nutrition and health. The idea behind the development of the Omics discipline is to harness the impressive power that current omics tools can provide in the postgenomic era to investigate old problems such as food safety, quality, traceability and bioactivity from a completely new angle. The recent increase in interest in Foodomics also coincides with a clear shift in medicine and biosciences toward the prevention of future diseases through adequate food intakes, and the development of the so-called 'functional foods'. Comprehensive Foodomics ofters a definitive collection of in-depth articles providing researchers with innovative answers to crucial questions related to food quality and safety and its vital and complex links with our health, which can be answered

using various Omics technologies. Topics covered include Omics such as transcriptomics, proteomics, metabolomics, genomics, green foodomics, as weil as epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, Omics data

treatment and systems biology.

Key Features

  • The first publication of its kind to bring all the Foodomics information together in one place, offering readers a 'onestop', comprehensive resource for access to a wealth of information to fully support their research and activities in this area.
  • Meticulously organized by Omic type, it is the ideal resource for students, researchers and professionals to find relevant information quickly and easily.
  • Chapters written by academics and practitioners from various fields and regions will ensure that the knowledge within is easily understood by and applicable to a large audience.

Key Areas of Coverage:

  • Transcriptomics
  • Proteomics
  • Metabolomics
  • Epigenetics & Noncoding RNA
  • Genomics
  • Green Foodomics
  • Food safety and Foodomics
  • Food bioactivity, health and foodomics
  • Food quality, traceability and foodomics
  • Omics data treatment, Systems Biology and foodomics


Food scientists in academia and industry from undergraduate level upwards who want to apply Omics technologies. It will also benefit nutritionists and physicians in medical schools who want to understand Foodomics and how it can benefit their research and/or patients.

It is aimed at an international audience.

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