Impressum
Kundeninformation
| |
|
|||
Encyclopedia of Food and Health |
Kontakt/Bestellung |
|
3rd Edition |
|
|
Online |
|
|
Verlag :: Publisher Elsevier Science |
|
|
Preis :: Price Preise auf Anfrage / Prices on request |
|
|
Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV. |
|
|
ISBN/ISSN 978-0-12-384953-3 Bestellnummer bei digento :: digento order number 10226055 |
|
|
Verlagsinformation :: Publisher's information The Encyclopedia of Food and Health provides a solid bridge of current and accurate information, spanning from food production and processing, to distribution, consumption and health effects. The Encyclopedia comprises seven volumes and every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. The Encyclopedia is easy to use and meticulously organised, constituting an invaluable reference tool for every scientist working on food and health. Edited and written from a truly international perspective, the Encyclopedia contains near 700 articles covering all areas of food science and health, and with extensive cross-referencing and further reading at the end of each article. Key Features
|
|
