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Encyclopedia of Food Security and Sustainability |
Kontakt/Bestellung |
1st Edition Hrsg. v. Pasquale Ferranti, Elliot Berry und Anderson Jock |
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Online |
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Verlag :: Publisher Elsevier Science |
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Preis :: Price Preise auf Anfrage / Prices on request |
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Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV. |
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ISBN/ISSN 978-0-12-812688-2 Bestellnummer bei digento :: digento order number 10226093 |
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Verlagsinformation :: Publisher's information The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. Key Features
Readership Food scientists, technologists, academics, researchers and students at undergraduate level and above as well as practitioners in industry and in the production world. Also aimed at policy-makers (e.g. national governments, politicians, international agencies and organizations such as the UN, FAO), regulatory agencies (e.g. EFSA), and not-for-profit organizations. The encyclopedia has an international appeal and is not restricted to particular regions |
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