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Encyclopedia of Food Security and Sustainability

Kontakt/Bestellung
Contact/Order

via E-Mail:
info@digento.de  Contact/Order: info@digento.de

1st Edition

Hrsg. v. Pasquale Ferranti, Elliot Berry und Anderson Jock

Online

Verlag :: Publisher

Elsevier Science

Encyclopedia of Food Security and Sustainability

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.

ISBN/ISSN

978-0-12-812688-2

Bestellnummer bei digento :: digento order number

10226093

Verlagsinformation :: Publisher's information

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability.

Key Features

- Offers readers a "one-stop" resource on the topic of food security and sustainability

- Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability

- Written by academics and practitioners from various fields and regions with a “farm to fork” understanding

- Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Readership

Food scientists, technologists, academics, researchers and students at undergraduate level and above as well as practitioners in industry and in the production world. Also aimed at policy-makers (e.g. national governments, politicians, international agencies and organizations such as the UN, FAO), regulatory agencies (e.g. EFSA), and not-for-profit organizations. The encyclopedia has an international appeal and is not restricted to particular regions

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