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Dictionary of Food Compounds

Kontakt/Bestellung
Contact/Order

via E-Mail:
info@digento.de  Contact/Order: info@digento.de

Additives, Flavors, and Ingredients

Hrsg. v. Shmuel Yannai

Print + CD-ROM, Online

Print: 2003, 1.784 Seiten, gebunden

Verlag :: Publisher

CRC Press / Chapman & Hall - Taylor & Francis

Dictionary of Food Compounds

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.

ISBN/ISSN

978-1-58488-416-3 (Print + CD-ROM)

Bestellnummer bei digento :: digento order number

104645

Verlagsinformation :: Publisher's information

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:

NATURAL FOOD CONSTITUENTS

- Lipids

- Proteins

- Carbohydrates

- Fatty acids

- Flavonoids

- Alkaloids

FOOD ADDITIVES

- Colorants

- Preservatives

- Antioxidants

- Flavors

FOOD CONTAMINANTS

- Mycotoxins

NUTRACEUTICALS

- Probiotics

- Dietary Supplements

- Vitamins

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