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Bloomsbury Food Library

Kontakt/Bestellung
Contact/Order
via E-Mail:
info@digento.de  

Online

Verlag :: Publisher

Bloomsbury Publishing

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.

Bestellnummer bei digento :: digento order number

108322

Verlagsinformation :: Publisher's information

Bloomsbury Food Library reflects the interdisciplinary nature of this growing subject. It is an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.

Content Highlights

• Ken Albala's Food Cultures of the World Encyclopedia and the Cambridge World History of Food
  
• Several major reference works including Bloomsbury's Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources
  
• Over 60 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parsecoli and Peter Jackson
  
• Image collections from leading institutions around the globe including the Metropolitan Museum of Art, USA
  

Features

• Interactive visual timeline and map highlighting key events in food history from pre-history to the present day and linking to further related content
  
• World Map enabling users to navigate to books and articles covering a particular country or region
  
• Lesson plans and discipline-specific bibliographic guides with links to live online content (forthcoming after launch)
  
• A custom taxonomy enabling intuitive search and discovery
  
• A powerful browse and search functionality, allowing users to find relevant materials across all types of content and disciplines
  
• Regular updates and new content, making this an ever expanding resource
  

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