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Comprehensive Foodomics

Kontakt/Bestellung
Contact/Order

via E-Mail:
info@digento.de  Contact/Order: info@digento.de

1st Edition

Hrsg. v. Alejandro Cifuentes

Online

Verlag :: Publisher

Elsevier Science

Comprehensive Foodomics, 1st Edition

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.

ISBN/ISSN

978-0-12-816396-2


Bestellnummer bei digento :: digento order number

102260111

Verlagsinformation :: Publisher's information

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications.

By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference.

Key Features

  • Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information
  • Includes articles written by academics and practitioners from various fields and regions
  • Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily
  • Includes content from high quality authors from across the globe

Readership

Food scientists of all levels in both academia and industry. Nutritionists, physicians in medical practice

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