Comprehensive Natural Products III: Chemistry and Biology, 3rd Edition


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Comprehensive Natural Products III: Chemistry and Biology

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3rd Edition

Hrsg. v. Hung-wen Liu und Tadhg Begley

Online

Inhalt :: Content

Umfassendes Referenzwerk zu Naturstoffen in chemischer und biowissenschaftlicher Hinsicht. Die Beiträge stellen ausführlich die chemischen Eigenschaften von natürlich vorkommenden Verbindungen wie Pheromonen, Kohlenhydraten, Nukleinsäuren und Enzymen dar. Ausführliche Berücksichtigung finden die jüngsten Entwicklungen in den Bereichen Kofaktor-Chemie, strukturelle Vielfalt von Naturstoffen und Sekundärmetabolite, Enzyme und Enzymmechanismen sowie neue Bioinformatik-Tools.
Das Werk führt die 1999 nur in Printform veröffentlichte Fachenzyklopädie "Comprehensive Natural Products Chemistry", hrsg. v. Derek Barton und O. Meth-Cohn, und die 2010 veröffentlichte Fachenzyklopädie "Comprehensive Natural Products Chemistry II", hrsg. v. Lew Mander und Hung-Wen (Ben) Liu, fort. Der Online-Ausgabe liegt die 2020 in 3. Auflage veröffentlichte, 8-bändige Printausgabe zugrunde.

Comprehensive Natural Products III: Chemistry and Biology, 3rd Edition

Verlag :: Publisher

Elsevier Science

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.

ISBN/ISSN

978-0-08-102690-8

Bestellnummer bei digento :: digento order number

102260114

Verlagsinformation :: Publisher's information

Comprehensive Natural Products III, Third Edition updates and complements the previous two editions, including recent advances in cofactor chemistry, structural diversity of natural products and secondary metabolites, enzymes and enzyme mechanisms and new bioinformatics tools. Natural products research is a dynamic discipline at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids and enzymes. This book reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine and to stimulate new ideas among the established natural products community.

Key Features

Provides readers with an in-depth review of current natural products research and a critical insight into the future direction of the field
Bridges the gap in knowledge by covering developments in the field since the second edition published in 2010
Split into 7 sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily
Ensures that the knowledge within is easily understood by and applicable to a large audience

Readership

Advanced graduate students and researchers, both in academia and industry, working in natural products and related fields. Essential reference collection for university libraries, major pharmaceutical companies, chemists, biologists and pharmaceutical scientists researching naturally occurring compounds and their applications in health and medicine

Table of Contents

1.	Structural Diversity of Natural Products and Secondary Metabolites
	a.	Major natural products families and biosynthesis
2.	Structural Diversity of Natural Products and Secondary Metabolites
	b.	Terrestrial, marine, and prokaryotic sources of natural products and chemical biology; (Producing organisms, structural analyses, and biosynthetic pathways. To be split across two volumes for a comprehensive review covering all recent discoveries and advances.)
3.	Amino Acids, Peptides and Proteins
4.	Carbohydrates, Nucleosides and Nucleic Acids
5.	Enzymes and Enzyme Mechanisms (Radical SAM enzymes, metalloenzymes, Lewis acid/base versus radical-mediated mechanisms, etc.)
6.	Development and Modification of Biological Molecules and Pathways (Synthetic biology, systems biology, biological pathway engineering, protein engineering, etc.)
7.	Modern Methods for the Study of Natural Products and Their Biosynthesis (Analytical, chemical and genetic methods and new bioinformatics tools.)
8.	Index

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