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Comprehensive Gut Microbiota

Kontakt/Bestellung
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via E-Mail:
info@digento.de  

1st Edition 2022

Hrsg. v. Maria Glibetic

Online

Verlag :: Publisher

Elsevier Science

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.

ISBN/ISSN

978-0-12-822036-8

Bestellnummer bei digento :: digento order number

102260130

Verlagsinformation :: Publisher's information

Comprehensive Gut Microbiota, Three Volume Set provides new insights into gut microbiota as a critical mediator of human health and well-being. Comprehensive chapters, split across three volumes, present trusted and authoritative sources of information for novel human gut microbiome and health research. The book focuses on the fascinating intestinal microbiome and its interaction with food, food bioactive components, nutrition and human health. Chapters address the core science in the microbiota field and draw links between the microbiome, food, nutrition and health interaction. The text reflects the current state of evidence available in the field of microbiota, its regulation at the individual and population level, and the importance of the microbiome to human health. Each section includes introductory chapters that present key concepts about the section objective. Later sections focus on the novel findings of the gut microbiome, food and nutrition science. Human studies and systematic literature reviews are also discussed throughout the work.

Key Features

• Provides a comprehensive introduction to gut microbiota research and its role and relation to human health
  
• Consolidates new research on how gut microbiota affects nutrition and vice versa, offering increased understanding of methodologies and the complexity of microbiome-health science
  
• Written by leading experts from various fields and regions, ensuring that the knowledge within is easily understood by, and applicable to, a large audience
  

Readership

Professionals, teachers, and students across a wide range of disciplines including: the biomedical sciences; general biology; nutrition and food science; food and nutrition researchers working in academia and industry and healthcare professionals giving dietary recommendations to the public

Table of Contents

1. Gut Microbiota: A New Organ

2. Host Bacterial Symbiosis

3. Dysbiosis: GI Microbial Disbalance

4. Changes of Microbiota During Host Lifespan and Development

5. Impact of Microbiome on Human Health

6. Food, Nutrition and Gut Microbiota

7. Microbiome, therapeutics application and epigenetics

8. Microbiota Beyond the Gut

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