Comprehensive Sampling and Sample Preparation


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Comprehensive Sampling and Sample Preparation	Kontakt/Bestellung Contact/Order: info@digento.de
Analytical Techniques for Scientists 1st Edition 2012 Hrsg. v. Janusz Pawliszyn
Online
Inhalt :: Content Umfassendes Referenzwerk mit rund 130 ausführlichen, begutachteten Beiträgen von über 315 Autoren zur Probennahme und Probenvorbereitung als Bestandteile des analytischen Gesamtverfahrens in der Analytischen Chemie. Behandelt werden Theorie und Methodik der Probennahme in allen physikalischen Phasen sowie die Theorie der Probenvorbereitung für alle wichtigen Extraktionsverfahren. Die Grundlagen der Probennahme und Probenvorbereitung in einem chemischen Analyseverfahren werden durch eine eingehende Darstellung der Anwendungen in den Biowissenschaften, der Medizin, den Umweltwissenschaften, der Forensik sowie der Lebensmittel- und Getränkewissenschaft. Sämtliche Beiträge sind mit umfangreichen Querverweisen und weiterführenden Literaturhinweisen versehen. Der Online-Ausgabe liegt die 2012 erschienene, 4-bändige Printausgabe zugrunde.
Verlag :: Publisher Academic Press
Preis :: Price Preise auf Anfrage / Prices on request Siehe auch: Elsevier Reference Works on ScienceDirect
Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.
ISBN/ISSN 978-0-12-381374-9 Bestellnummer bei digento :: digento order number 10226021

Verlagsinformation :: Publisher's information Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for researchers and students to design and implement their experiments and support those experiments with quality-reviewed background information. In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. The contributions are organized to reflect the way in which analytical chemists approach a problem. It is intended for a broad audience of analytical chemists, both educators and practitioners of the art and can assist in the preparation of courses as well in the selection of sampling and sample preparation techniques to address the challenges at hand. Above all, it is designed to be helpful in learning more about these topics, as well as to encourage an interest in sampling and sample preparation by outlining the present practice of the technology and by indicating research opportunities. Key Features Sampling and Sample preparation is a large and well-defined field in Analytical Chemistry, relevant for many application areas such as medicine, environmental science, biochemistry, pharmacology, geology, and food science. This work covers all these aspects and will be extremely useful to researchers and students, who can use it as a starting point to design and implement their experiments and for quality-reviewed background information. There are limited resources that Educators can use to effectively teach the fundamental aspects of modern sample preparation technology. Comprehensive Sampling and Sample Preparation addresses this need, but focuses on the common principles of new developments in extraction technologies rather than the differences between techniques thus facilitating a more thorough understanding. Provides a complete overview of the field. Not only will help to save time, it will also help to make correct assessments and avoid costly mistakes in sampling in the process. Sample and sample preparation are integral parts of the analytical process but are often less considered and sometimes even completely disregarded in the available literature. To fill this gap, leading scientists have contributed 130 chapters, organized in 4 volumes, covering all modern aspects of sampling and liquid, solid phase and membrane extractions, as well as the challenges associated with different types of matrices in relevant application areas. Content Volume 1 - Sampling Theory and Methodology Volume 2 - Theory of Extraction Techniques Volume 3 - Extraction Techniques and Applications: Biological/Medical and Environmental/Forensics Volume 4 - Extraction Techniques and Applications: Food and Beverage Readership Educators and practitioners of analytical chemistry as well as researchers and graduate students of analytical chemistry, medicine, environmental science, biochemistry, pharmacology, geology, and food science.