Encyclopedia of Food and Health, 3rd Edition


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Encyclopedia of Food and Health	Kontakt/Bestellung Contact/Order: info@digento.de
3rd Edition 2015 Hrsg. v. Benjamin Caballero, Paul Finglas und Fidel Toldrá
Online
Verlag :: Publisher Academic Press
Preis :: Price Preise auf Anfrage / Prices on request Siehe auch: Elsevier Reference Works on ScienceDirect
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ISBN/ISSN 978-0-12-384953-3 Bestellnummer bei digento :: digento order number 10226055

Verlagsinformation :: Publisher's information The Encyclopedia of Food and Health, 3rd Edition, Five Volume Set provides a solid bridge of current and accurate information, spanning from food production and processing, to distribution, consumption and health effects. The Encyclopedia comprises seven volumes and every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. The Encyclopedia is easy to use and meticulously organised, constituting an invaluable reference tool for every scientist working on food and health. Edited and written from a truly international perspective, the Encyclopedia contains near 700 articles covering all areas of food science and health, and with extensive cross-referencing and further reading at the end of each article. Key Features Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter Readership Food scientists and technologists, nutritionists, dieticians, food manufacturers, public health researchers, and government agencies.