Encyclopedia of Food Sciences and Nutrition, 2nd Edition


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Encyclopedia of Food Sciences and Nutrition	Kontakt/Bestellung Contact/Order: info@digento.de
2nd Edition 2003 Hrsg. v. Benjamin Caballero, Luiz Trugo und Paul Finglas
Online
Verlag :: Publisher Pergamon Press
Preis :: Price Preise auf Anfrage / Prices on request Siehe auch: Elsevier Reference Works on ScienceDirect
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ISBN/ISSN 978-0-12-227055-0 Bestellnummer bei digento :: digento order number 102852

Verlagsinformation :: Publisher's information The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. Key features Contains over 1,000 articles covering all areas of food science and nutrition Edited and written by a distinguished international group of editors and contributors Includes 'Further Reading' lists at the end of each article A complete subject index contained in one volume Extensive cross-referencing Many figures and tables illustrate the text, with a color plate section in each volume Readership Food scientists and technologists, nutritionists, dieticians, food manufacturers, public health researchers, and government agencies.