Startseite - Home




   Startseite :: Home
   Kontakt :: Contact
   über uns :: about us
   Datenschutz :: Privacy Policy

Dictionary of Carbohydrates


via E-Mail:  Contact/Order:

Second Edition

Hrsg. v. P.M. Collins


Verlag :: Publisher

CRC Press / Chapman & Hall - Taylor & Francis

Dictionary of Carbohydrates

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.



Bestellnummer bei digento :: digento order number

Verlagsinformation :: Publisher's information

The new Dictionary of Carbohydrates Web Version offers scientists working with carbohydrates quick and convenient access to the complete contents of the latest print edition. Entirely searchable by text or structure, this version allows entries to be added or updated on a continual basis to reflect new information made available in the field.

This authoritative and easy-to-use reference features a combination of 33 searchable text fields and full substructure searching capability, providing the carbohydrate chemist with the tools to instantly search the entire database for the relevant information. Search results can be viewed on screen, printed, or saved.

The Dictionary of Carbohydrates Web Version builds on the success of its print and CD-ROM editions, providing carefully reviewed and updated entries as well as many newly added compounds. With 26,000 compounds, it represents a much enlarged and revised version of the dictionary's first edition published in 1998. Each entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source data, physical properties, uses and key literature citations.

top  top