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Dictionary of Food Compounds

Additives, Flavors, and Ingredients

Hrsg. v. Shmuel Yannai

Online

Verlag :: Publisher

CRC Press / Chapman & Hall - Taylor & Francis

Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.

Bestellnummer bei digento :: digento order number

104645

Verlagsinformation :: Publisher's information

The Dictionary of Food Compounds provides comprehensive information on 30,000 compounds compounds found in food, including additives, flavors, natural food constituents, contaminants and nutraceuticals.

NATURAL FOOD CONSTITUENTS

• Lipids
  
• Proteins
  
• Carbohydrates
  
• Fatty acids
  
• Flavonoids
  
• Alkaloids
  
  

FOOD ADDITIVES

• Colorants
  
• Preservatives
  
• Antioxidants
  
• Flavors
  
  

FOOD CONTAMINANTS

• Mycotoxins
  
  

NUTRACEUTICALS

• Probiotics
  
• Dietary Supplements
  
• Vitamins