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Dictionary of Food Compounds |
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Additives, Flavors, and Ingredients |
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Print + CD-ROM, Online Print: 2003, 1.784 Seiten, gebunden |
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Verlag :: Publisher CRC Press / Chapman & Hall - Taylor & Francis |
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Preis :: Price Preise auf Anfrage / Prices on request |
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Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV. |
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ISBN/ISSN 978-1-58488-416-3 (Print + CD-ROM) Bestellnummer bei digento :: digento order number 104645 |
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Verlagsinformation :: Publisher's information The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS - Lipids - Proteins - Carbohydrates - Fatty acids - Flavonoids - Alkaloids FOOD ADDITIVES - Colorants - Preservatives - Antioxidants - Flavors FOOD CONTAMINANTS - Mycotoxins NUTRACEUTICALS - Probiotics - Dietary Supplements - Vitamins |
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