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Prebiotics and Probiotics Science and Technology


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6th Edition

Hrsg. v. Dimitris Charalampopoulos und Robert A. Rastall

Online, Print + Online

Print: 2009, 2 Bände, ca. 1.000 Seiten, gebunden

Verlag :: Publisher

Springer Nature


Preis :: Price

Preise auf Anfrage / Prices on request

Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV.


978-0-387-79058-9 (Online)

978-0-387-79059-6 (Print + Online)

Bestellnummer bei digento :: digento order number


Verlagsinformation :: Publisher's information

The aim of this project is to provide a comprehensive overview on the advances in the field. The two volumes present the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. Each volume is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. It is anticipated that this will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Written for:

Scientists and technologists working in academic and governmental institutes, food scientists and researchers, nutritionists, microbiologists, health professionals

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