Impressum
Kundeninformation
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Oxford Research Encyclopedias (ORE): Food Studies |
Kontakt/Bestellung |
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Hrsg. v. Darra Goldstein |
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Online |
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Verlag :: Publisher Oxford University Press |
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Preis :: Price Preise auf Anfrage / Prices on request |
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Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV. |
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Bestellnummer bei digento :: digento order number 10769226 |
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Verlagsinformation :: Publisher's information The Oxford Research Encyclopedia of International Studies is part of a major initiative from Oxford University Press to transform its approach to reference publishing in order to better serve the changing needs of university-level digital research. Through the Oxford Research Encyclopedia (ORE) program, Oxford is building dynamic online encyclopedias in 20+ disciplines that will be continuously updated by the world's leading scholars, scientists, and researchers. With expert editors and peer-review, the ORE project will combine the discoverability of digital with the standards of academic publishing. With today's overabundance of information, and misinformation, students and researchers alike can be overwhelmed when trying to identify what's trustworthy, what's up-to-date, and what's accurate. Oxford University Press has launched the Oxford Research Encyclopedia of Food Studies to meet this challenge. In the coming months and years, we will publish long-form, peer-reviewed overview articles covering food and identity including race and gender, industrial labor, history of cuisine, the science of taste, fermentation, food justice, food waste, weight stigma, and globalization, among many other topics. Why Oxford Research Encyclopedias?
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