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British Library Newspapers, 1600-1950: Part III: 1741-1950 |
Kontakt/Bestellung |
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Online |
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Inhalt :: Content
Online-Service mit Zugang zu 31 britischen Zeitungen vom ausgehenden 18. Jahrhundert bis zur Mitte des 20. Jahrhunderts aus der Zeitungssammlung der British Library im Volltext. Die rund 1 Million digitalisierte Seiten umfassende Sammlung berücksichtigt in Ergänzung zu 19th Century British Library Newspapers Part I und 19th Century British Library Newspapers Part II insbesondere regionale und lokale Zeitungen, darunter u.a. Sheffield Daily Telegraph, Leeds Intelligence, Evening Telegraph, Yorkshire Gazette, Nottingham Evening Post, Newcastle Guardian und Tyne Mercury. |
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Verlag :: Publisher Gale Cengage |
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Preis :: Price Preise auf Anfrage / Prices on request |
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Das Angebot richtet sich nicht an Verbraucher i. S. d. § 13 BGB und Letztverbraucher i. S. d. PAngV. |
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Bestellnummer bei digento :: digento order number 107536 |
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Verlagsinformation :: Publisher's information In the years since their release, the first instalments of the British Newspapers programme, 19th Century British Library Newspapers Part I and II have transformed the nature of 19th century research for scholars and students. Following on from the success of these parts, Gale is pleased to announce the release of British Newspapers, Part III: 1741-1950. With an additional 31 titles (and 1 million pages), Part III further extends the range of English regional newspapers and expands the views represented by the series. The key benefits for researchers in Part III are:
All three parts of the collection can be cross-searched with another collection in the British Newspapers programme from the holdings of the British Library, 17th And 18th Century Burney Collection Newspapers,. The British Newspapers programme offers researchers access to four centuries of British newspapers, supporting research in History, Literature, Victorian Studies, Genealogy, Fine Arts, Finance/Economics, Political Science, and more.
Key noteworthy new content and sources include:
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