Lebensmittelwissenschaft :: Food science and technology

• Ausländisches Lebensmittelrecht / Codex Alimentarius

• CAB Reviews

• Comprehensive Foodomics

• Dictionary of Food Compounds

• Elsevier eBooks on ScienceDirect

• Elsevier eBooks on ScienceDirect: Evidence-Based Selection Model (EBS)

• Encyclopedia of Agriculture and Food Systems, 2nd Edition

• Encyclopedia of Dairy Sciences, 3rd Edition

• Encyclopedia of Food and Health, 3rd Edition

• Encyclopedia of Food Chemistry

• Encyclopedia of Food Grains, 2nd Edition

• Encyclopedia of Food Microbiology, 2nd Edition

• Encyclopedia of Food Safety

• Encyclopedia of Food Safety, 2nd Edition >>neu : new<<

• Encyclopedia of Food Security and Sustainability

• Encyclopedia of Meat Sciences, 2nd Edition

• Encyclopedia of Meat Sciences, 3rd Edition >>neu : new<<

• Handbuch Lebensmittelzusatzstoffe

• Innovative Food Processing Technologies. A Comprehensive Review

• Lebensmittelrecht professionell

• LRE - Sammlung Lebensmittelrechtlicher Entscheidungen

• Oxford Research Encyclopedias (ORE): Food Studies >>neu : new<<

• Praxishandbuch Lebensmittelhygiene-Recht

• Routledge Handbooks Online (RHO)

• RSC eBook Collection

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